Lemon Butter Chicken Sheet Pan

Lemon Butter Chicken Sheet Pan

Ingredients

Instructions

1. 1

   Preheat oven to 425°F. Drizzle a sheet pan with olive oil or line with parchment paper.

2. 2

   Add chicken thighs, potatoes, onion rounds, and bell pepper to the pan.

3. 3

   In a bowl or cup mix melted butter, olive oil, lemon zest, lemon juice, Dijon mustard, garlic, salt, pepper, and oregano.

4. 4

   Drizzle the sauce over everything. Use your hands or forks to mix well and evenly coat.

5. 5

   Spread everything out evenly over the pan

6. 6

   Bake for 35–45 minutes, until the chicken is cooked through and the potatoes are tender with crispy edges.