One pot sausage and broccoli pasta because I did not feel like doing dishes tonight. I used shells since that’s what I had, but honestly any pasta works. Everything cooks in one pot, the broth turns into the sauce, and you finish it with a lot of parmesan. Easy, delicious and very weeknight-friendly.

Creamy mushroom orzo cooked in beef broth, finished with parmesan and cream cheese, and served with a butter-basted flank steak. It’s rich without being heavy and feels like a restaurant meal made at home. Definitely adding this one to the repeat list.

Orzo dinners have my whole heart and this one pan situation is exactly why! It’s so simple but tastes SO flavorful. I’ve already made it twice this week because I can’t get over how good it is

If you’re a mushroom lover, this one’s your dream. If you’re not, maybe skip… or maybe take the risk. It’s buttery, garlicky spaghetti coated in creamy Boursin and parmesan and imo honestly kind of impossible to hate.

Sometimes weekends get busy, so I whipped this up at 9PM. Just 5 ingredients, 20 minutes, and a dinner that feels way fancier than it is. Perfect for a last-minute girl dinner situation. Cheesy, saucy, and so delicious ✨

Fall dinners don’t have to be complicated, and this one is proof! I teamed up with Wild Planet to make this creamy butternut squash spaghetti using their Wild Sockeye Salmon, which is sustainably caught and packed with flavor. Definitely a new go to for weeknights this season! 🍂🥰

If you’ve never made spaghetti using hummus instead of cream or tomato sauce, you need to know: it works. The hummus turns silky when mixed with a bit of pasta water and coats the spaghetti perfectly. This dish has this subtle, nutty flavor that makes it feel rich without being heavy. So unexpected but definitely a keeper!