If you’re a mushroom lover, this one’s your dream. If you’re not, maybe skip… or maybe take the risk. It’s buttery, garlicky spaghetti coated in creamy Boursin and parmesan and imo honestly kind of impossible to hate.

Sometimes weekends get busy, so I whipped this up at 9PM. Just 5 ingredients, 20 minutes, and a dinner that feels way fancier than it is. Perfect for a last-minute girl dinner situation. Cheesy, saucy, and so delicious ✨

Fall dinners don’t have to be complicated, and this one is proof! I teamed up with Wild Planet to make this creamy butternut squash spaghetti using their Wild Sockeye Salmon, which is sustainably caught and packed with flavor. Definitely a new go to for weeknights this season! 🍂🥰

If you’ve never made spaghetti using hummus instead of cream or tomato sauce, you need to know: it works. The hummus turns silky when mixed with a bit of pasta water and coats the spaghetti perfectly. This dish has this subtle, nutty flavor that makes it feel rich without being heavy. So unexpected but definitely a keeper!