Easy Beef Stew

This is just a 5-minute prep meal, and I make it all winter long. I work from home, so it’s perfect to put on the stove in the afternoon and forget about until dinner. You can also make this in a slow cooker, it turns out just as good. Slow cooker timing: Cook on Low for 7–8 hours or High for 4–5 hours. Add the cornstarch slurry in the last 20–30 minutes so it thickens perfectly.