Seafood · 20 minutes
Boursin Shrimp Asparagus Tortellini
It’s not secret that shrimp is one of my absolute favorite foods. I love it in this dish combined with tortellini, asparagus and Parmesan.
Why You'll Love This
- •Ready in 20 minutes!
- •One pot, one mess
- •Weeknight friendly
Ingredients
Tortellini
I used cheese. Refrigerated tortellini is best. It will cook right in the sauce. Frozen works too. You’ll just need to cook it for a few more minutes.
Shrimp
Used raw, thawed and deveined.
Aglio e Olio seasoning
If you don’t have this, swap for a garlic heavy blend, plus some red pepper flakes
Storage
Store in a airtight container in the fridge for up to 3 days
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Boursin Shrimp Asparagus Tortellini
2 min
PREP
18 min
COOK
20 min
TOTAL
4-5 servings
SERVINGS
Ingredients
Instructions
- 1
Toss raw shrimp, peeled and deveined with 2 tbsp olive oil and TJ’s Aglio e Olio seasoning. Heat a large skillet over medium high. Sear shrimp 1 - 2 min per side until pink. Remove to a plate.
- 2
In the same pan over medium heat, add asparagus and sauté for about 2 minutes until just starting to soften. Add refrigerated cheese tortellini to the pan in a single layer, then add the Boursin and pour in the broth. Stir gently to combine. Cover and cook over medium heat for 3 - 4 minutes, stirring once halfway through, until tortellini is tender and sauce is creamy.
- 3
Stir in Parmesan and season with salt and black pepper. Add the shrimp back in and let everything warm through for 1 minute.
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