Boursin Shrimp Asparagus Tortellini

Boursin Shrimp Asparagus Tortellini

Ingredients

Instructions

1. 1

   Toss raw shrimp, peeled and deveined with 2 tbsp olive oil and TJ’s Aglio e Olio seasoning. Heat a large skillet over medium high. Sear shrimp 1 - 2 min per side until pink. Remove to a plate.

2. 2

   In the same pan over medium heat, add asparagus and sauté for about 2 minutes until just starting to soften. Add refrigerated cheese tortellini to the pan in a single layer, then add the Boursin and pour in the broth. Stir gently to combine. Cover and cook over medium heat for 3 - 4 minutes, stirring once halfway through, until tortellini is tender and sauce is creamy.

3. 3

   Stir in Parmesan and season with salt and black pepper. Add the shrimp back in and let everything warm through for 1 minute.