Ranch Bacon Sheet Pan

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Cut the potatoes into smaller, bite-sized pieces.

3. 3

   In a large bowl, combine potatoes and chicken thighs. Drizzle with olive oil and add ranch seasoning. Mix until everything is well coated.

4. 4

   Spread evenly on a baking sheet.

5. 5

   Bake for 20–25 minutes, until the potatoes are soft and the chicken is mostly cooked through.

6. 6

   Remove from the oven. Placethe bacon over the potatoes and chicken, then spoon the garlic feta dip over the top.

7. 7

   Return to the oven and bake for another 10–15 minutes, until the bacon is crispy and everything is fully cooked.