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Servings

Ranch Bacon Sheet Pan

Ranch Bacon Sheet Pan

5 min

PREP

40 min

COOK

45 min

TOTAL

4 servings

SERVINGS

Ingredients

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Cut the potatoes into smaller, bite-sized pieces.

  3. 3

    In a large bowl, combine potatoes and chicken thighs. Drizzle with olive oil and add ranch seasoning. Mix until everything is well coated.

  4. 4

    Spread evenly on a baking sheet.

  5. 5

    Bake for 20–25 minutes, until the potatoes are soft and the chicken is mostly cooked through.

  6. 6

    Remove from the oven. Placethe bacon over the potatoes and chicken, then spoon the garlic feta dip over the top.

  7. 7

    Return to the oven and bake for another 10–15 minutes, until the bacon is crispy and everything is fully cooked.