Ranch Bacon Sheet Pan
Ranch Bacon Sheet Pan

5 min
PREP
40 min
COOK
45 min
TOTAL
4 servings
SERVINGS
Ingredients
Instructions
- 1
Preheat oven to 400°F.
- 2
Cut the potatoes into smaller, bite-sized pieces.
- 3
In a large bowl, combine potatoes and chicken thighs. Drizzle with olive oil and add ranch seasoning. Mix until everything is well coated.
- 4
Spread evenly on a baking sheet.
- 5
Bake for 20–25 minutes, until the potatoes are soft and the chicken is mostly cooked through.
- 6
Remove from the oven. Placethe bacon over the potatoes and chicken, then spoon the garlic feta dip over the top.
- 7
Return to the oven and bake for another 10–15 minutes, until the bacon is crispy and everything is fully cooked.