Boursin Chicken Sheet Pan

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Slice potatoes in half or quarters depending on size.

3. 3

   Slice bell peppers and dice zucchini.

4. 4

   Add potatoes, bell peppers, and zucchini to a sheet pan. Drizzle with olive oil and season with salt, then toss to coat evenly.

5. 5

   Add chicken thighs on top of the vegetables. Season chicken with salt.

6. 6

   Add dollops of Boursin cheese over the pan. Optional: mix the Boursin with a little lemon juice before adding for extra flavor.

7. 7

   Bake for about 40–45 minutes, until the chicken reaches an internal temperature of 165°F and the potatoes are tender and golden.

8. 8

   Let rest a few minutes before serving so the juices settle and everything comes together