Main Dishes · 55 minutes

Boursin Chicken Sheet Pan

Name: Boursin Chicken Sheet Pan
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 24 ounces yellow baby potatoes; 1 to 1.5 pounds boneless, skinless chicken thighs; 1 zucchini; 2 red bell peppers; 1 package Boursin cheese; olive oil; salt; optional: 1-2 tbsp lemon juice

By Frida Sofia55 min totalServes 4 servings

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A simple sheet pan dinner made with chicken and Boursin cheese! So flavorful and so easy!

Boursin Chicken Sheet Pan

10 min

PREP

45 min

COOK

55 min

TOTAL

4 servings

SERVINGS

Ingredients

Instructions

1
Preheat oven to 400°F.
2
Slice potatoes in half or quarters depending on size.
3
Slice bell peppers and dice zucchini.
4
Add potatoes, bell peppers, and zucchini to a sheet pan. Drizzle with olive oil and season with salt, then toss to coat evenly.
5
Add chicken thighs on top of the vegetables. Season chicken with salt.
6
Add dollops of Boursin cheese over the pan. Optional: mix the Boursin with a little lemon juice before adding for extra flavor.
7
Bake for about 40–45 minutes, until the chicken reaches an internal temperature of 165°F and the potatoes are tender and golden.
8
Let rest a few minutes before serving so the juices settle and everything comes together