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Servings

Walking Taco Casserole

Walking Taco Casserole

15 min

PREP

15 min

COOK

30 min

TOTAL

5-6 servings

SERVINGS

Ingredients

Instructions

  1. 1

    Preheat the oven to 375°F.

  2. 2

    Heat a drizzle of olive oil in a large pan over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.

  3. 3

    Stir in the taco seasoning and water according to the package instructions.

  4. 4

    Add the black beans, corn, 1/4 to 1/2 cup of the cilantro, and 3/4 cup of the sour cream. Stir until everything is well combined.

  5. 5

    Spread a layer of corn chip dippers or Fritos in the bottom of a large baking dish.

  6. 6

    Spoon the beef mixture evenly over the chips, then top with the shredded cheese.

  7. 7

    Bake for 10 to 15 minutes, until the cheese is melted and bubbly.

  8. 8

    Top with the remaining cilantro, the rest of the sour cream, and any other toppings you like before serving.