Chicken Pasta Dump and Bake
A dinner that literally takes 5 min prep? Sign me up. Adding bone broth to dish is also such a hack, it elevates the flavors and turns this bow-tie beauty into a rich, savory winner winner chicken dinner 🥇 also packs protein and is rich in collagen and amino acids!
Ingridients
- 1 lbs pasta, I used farfalle
- 12 oz/340 g chicken sausage, I used sweet Italian
- 5 oz/150g garlic and herb cheese spread 🧄
- 4 cups chicken bone broth or chicken broth
- 1 tbsp minced garlic
- 1/2 cup sour cream
- 1/4 cup Parmesan cheese
Instructions
1. Add dry pasta, sliced sausage, cherry tomatoes and cheese to an oven safe tray.
2. Mix bone broth with water, and pour over dish. Add garlic. Bake in oven at 400F for 45 minutes - 1 hour. Pasta is done when it’s al dente.
3. Remove from oven, mix to combine, add parmesan cheese and sour cream. Mix again 🍽️
