6 easy sheet pan dinners to make this fall
If you’re looking for a quick simple weeknight dinner meal than this might be it! 🥘 I love this mix of salty and sweet!
Ingridients
- 4-5 sweet potatoes
- 1 lbs ground Italian sausage
- 6 oz baby broccoli
- 8 oz green goodness dressing
Instructions
1. Wash and peel sweet potatoes. Cut into little cubes. Add to a baking sheet and drizzle with olive oil and some salt. Don’t add too much salt cause the sausage and dressing is salty as is. Bake in the oven at 400F for 20-30 minutes.
2. While sweet potatoes are baking, brown sausage in a large pan in some olive oil, until fully browned.
3. But up broccoli, remove sweet potatoes from oven, add broccoli add drizzle with some more olive oil. Add back to oven for another 10 minutes.
4. Remove from oven and drizzle with dressing. 🧑🍳
Ranch Chicken and Potatoes
I didn’t really discover how amazing ranch dressing is until a couple of years ago and now I’m obsessed! I especially love using it as a marinade like in this recipe. It adds so much flavor!
Ingridients
- 2 lbs small potatoes, washed and cut into bite-sized pieces
- 1 and 1/2 lbs boneless, skinless chicken thighs
- 14 oz green beans, trimmed and cut
- 8 oz ranch dressing (plus more for serving, if desired)
- Salt and black pepper, to taste
Instructions
1. Preheat oven to 400°F
2. In a large bowl, combine the potatoes, chicken thighs, and green beans. Pour the ranch dressing over the top and toss until everything is evenly coated.
3. Spread the mixture onto a large sheet pan in a single layer. Season with salt and pepper.
4. Bake for 40 minutes, or until the potatoes are fork tender and the chicken reaches an internal temperature of 165°F.
Salmon Feta Bake
I’ve never met a sheet pan meal I didn’t love, especially when salmon’s involved. There’s something about it that just so good especially as as the weather warms up. Fresh, flavorful, and roasted to perfection with cherry tomatoes and crispy potatoes. I think this one’s a spring staple. 💚
Ingridients
- 5-6 Yukon gold potatoes, cubed 🥔
- Olive oil
- 1 tbsp Dijon mustard
- 1 tbsp garlic, minced
- Salt + pepper
- 1 lbs boneless salmon
- 1 tsp garlic seasoning
- 1 pint cherry tomatoes 🍅
- Toppings: feta cheese, parsley
Instructions
1. Add cubed potatoes to a sheet pan, add mustard, olive oil and garlic, salt and pepper. Mix to combine. Roast in oven at 425F for about 15 minutes until they are starting to soften.
2. Remove pan from oven and make some space in the middle for salmon and tomatoes. Add these, and season with salt, pepper, and garlic seasoning. Pour over some more olive oil. Bake for another 10-15 minutes in oven until salmon is done. Check for doneness in the thickest part of salmon.
3. Remove from oven and add some feta cheese and parsley before serving.
Bacon, Ranch Chicken and Potatoes
I am a big ranch lover and adding it as a spice to a this simple meal really makes for a flavorful and delicous weeknight meal! You’ll only need 5 ingredients for this and it comes together in no time!
Ingridients
- 12 oz small potatoes
- 1 lbs chicken thighs, bone and skinless
- Olive oil
- 1 tbsp ranch seasoning
- 8 oz bacon
- 8 oz garlic feta dip, or any kinda dip you have. Alternatively add some sour cream and feta cheese
Instructions
1. Cut up potatoes in smaller pieces, mix with chicken thighs in a bowl with some olive lol and ranch seasoning.
2. Spread out over a cooking sheet, and bake in the oven at 400F for 20-25 minutes until the potatoes are soft and the chicken is mostly done. Remove from oven.
3. Spread out bacon over potatoes and chicken, top with dip, and bake for another 10-15 minutes until bacon is crispy. Eat!
Mashed Tex Mex Loaded Potatoes
These loaded tex mex mashed potatoes are everything I love about comfort food! creamy, cheesy, and full flavor. Delicous enough to be an appetizer when hosting but still simple enough to make on a weeknight.
Ingridients
- 20 oz small potatoes 🥔
- 1 lbs ground beef
- One package taco seasoning
- Olive oil
- 2 tbsp butter 🧈
- Salt
- 1 cup of Mexican cheese 🧀
- Dip: 2 avocados mixed with 3 tbsp sour cream
Instructions
1. Start by add water to a pot and add washed potatoes. Bring to a boil and cook until potatoes are soft and you can pierce them with a fork.
2. While potatoes are boiling, brown ground beef for a few minutes, add taco seasoning and mix. Set aside.
3. Once potatoes are ready, place on parchment paper on a baking sheet and drizzle with olive oil. Smash with a glass, you can add some olive oil to glass to make them not stick to the glass. Melt butter and brush on top of potatoes and season with salt. Bake in the oven at 425F for 20 minutes.
4. Remove from oven and layer each potato with ground beef and cheese. Bake for another 10 minutes.
