Crunchy Sheet Pan Quesadilla
If you’re stuck on what to make for dinner tonight, make this! It’s a crunchy sheet pan quesadilla with taco beef and some hidden cauliflower! no one’s gonna notice. One of those dinners that actually makes you feel like you’ve got it together.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup riced cauliflower
- 8 burrito-size tortillas
- 2 handfuls crushed tortilla chips
- 6 oz shredded Mexican cheese
- 4–6 tbsp mild salsa
- 4–5 tbsp sour cream
- Olive oil spray
Instructions
1. Preheat oven to 425°F. Line a large sheet pan with tortillas.
2. In a skillet, cook the ground beef with taco seasoning. Stir in the riced cauliflower and cook until heated through.
3. Spread the beef mixture evenly over the tortillas.
4. Add salsa, crushed chips, cheese, and sour cream on top.
5. Place another tortilla on top and fold the edges slightly to seal.
6. Spray the tops with olive oil, then place another sheet pan on top to weigh them down
7. Bake for 20 minutes, remove the top pan, and bake for another 5 minutes until golden and crisp.
8. Serve with extra sour cream, guacamole 🥑 , and salsa.
