Teriyaki Salmon Bowls

Ingredients

Instructions

1. 1

   Rinse and drain the rice. Add it to a pot with the bone broth and water, and cook until the rice is done.

2. 2

   Pat the salmon fillets dry and season both sides with salt and pepper.

3. 3

   In a large pan, heat a little olive oil over medium heat and add the salmon. Cook a few minutes per side. After the first flip, spoon about three quarters of the teriyaki sauce over the salmon and let it glaze.

4. 4

   Cook the edamame on the stove or in the microwave.

5. 5

   Build the bowls: rice, edamame, and salmon, topped with avocado and a drizzle of the remaining teriyaki sauce.