Main Dishes · 23 minutes

Soyaki beef bowl

Name: Soyaki beef bowl
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3 oz scallions (about ½ Trader Joe’s bunch), sliced and whites/greens separated; 1/3 cup Trader Joe’s Soyaki sauce; 1/3 cup water; 4 eggs; 1 1/2 cups basmati rice; Olive oil; Salt and pepper; For serving: avocado

By Frida Sofia23 min totalServes 4 servings

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This is one of those dinners I make when I want something really good but don’t want to spend much time cooking. The beef cooks in Trader Joe’s Soyaki sauce so it’s super flavorful, and then everything goes over rice with a fried egg and lots of scallions. It’s quick, nutritions and perfect for a busy weeknight.

Soyaki beef bowl

3 min

PREP

20 min

COOK

23 min

TOTAL

4 servings

SERVINGS

Ingredients

Instructions

1
Cook the rice according to package instructions. Set aside and keep warm.
2
Heat a large skillet over medium heat and add a drizzle of olive oil. Add the ground beef and the white parts of the scallions. Cook, breaking up the meat, until mostly browned.
3
Stir in the Soyaki sauce and water. Let everything simmer for 2–3 minutes until the beef is fully cooked and the sauce slightly thickens.
4
While the beef finishes cooking, heat a separate pan with a little oil and fry the eggs sunny-side up.
5
Divide the rice among bowls. Top with the Soyaki beef, sprinkle with the green parts of the scallions, and add a fried egg to each bowl. Serve with sliced avocado.