Skillet Mashed Potatoes

Skillet Mashed Potatoes

Ingredients

Instructions

1. 1

   Halve the potatoes and peel the garlic cloves.

2. 2

   In a large pan, drizzle in some olive oil and let it heat up over medium heat. Add 2 tablespoons of butter and let it melt.

3. 3

   Place the halved potatoes cut side down in the pan. Add the garlic cloves around them and sauté for 1–2 minutes.

4. 4

   Season lightly with salt, then pour in 1 cup of chicken broth.

5. 5

   Cover with a lid and cook for 20 minutes, or until the potatoes are soft and easily pierced with a fork.

6. 6

   Once the potatoes are tender, mash everything directly in the pan.

7. 7

   Add 1/3 cup heavy cream and the remaining 2 tablespoons of butter. Mash until creamy and smooth.