Shawarma Chicken and Sweet Potatoes

Ingredients

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Wash and dry the sweet potatoes thoroughly. Cut in half lengthwise.

3. 3

   Massage the potatoes with avocado oil or olive oil and season with salt. Place the sweet potatoes on one half of a sheet pan, flat side down.

4. 4

   Bake for 20 minutes.

5. 5

   Remove the sheet pan from the oven and add the shawarma chicken to the other half of the pan.

6. 6

   Return to the oven and bake for another 20–30 minutes, until the chicken is fully cooked and the sweet potatoes are fork tender.

7. 7

   Serve with sliced avocado and garlic dip on the side