Salsa Verde Chicken and Couscous

Ingredients

Instructions

1. 1

   Heat a large skillet over medium heat and add a drizzle of olive oil.

2. 2

   Add the chicken thighs and cook until lightly browned on each side.

3. 3

   Pour in the salsa verde and about ½ cup of water.

4. 4

   Reduce the heat and let it simmer until the chicken is fully cooked.

5. 5

   While the chicken cooks, prepare the couscous according to the package instructions.

6. 6

   Once the chicken is done, use two forks to shred it in the skillet and mix with the sauce.

7. 7

   Serve the shredded chicken over the couscous.