One Pot Vodka Alfredo Pasta

One Pot Vodka Alfredo Pasta

Ingredients

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   Place the pasta, diced chicken sausage, and cherry tomatoes in a large Dutch oven or oven-safe dish.

3. 3

   Add the Alfredo sauce, vodka sauce, and 2 cups of water. Stir everything well, pressing the pasta down so it sits under the liquid.

4. 4

   Cover with a lid (or foil) and bake for 40 minutes.

5. 5

   Remove from the oven and stir. The pasta should be close to al dente.

6. 6

   Cover the top with the cheese and bake uncovered for 5 to 10 minutes, until the cheese melts and the pasta is cooked through.

7. 7

   Stir everything together and serve. Salt to taste.