Lazy Beef Pot Pie

Ingredients

Instructions

1. 1

   Preheat your oven to 375°F.

2. 2

   In a skillet over medium heat, melt the butter. Add the mirepoix and ground beef, breaking the beef apart as it cooks. Cook for 7-8 minutes, stirring occasionally, until the beef is fully browned and the vegetables have softened. Season with salt and Italian seasoning.

3. 3

   Stir in the alfredo sauce. If the mixture feels too thick, add the water a little at a time to loosen it up.

4. 4

   Cut the crescent rolls into 10 pieces and arrange them over the top of the filling.

5. 5

   Bake for 15-20 minutes, or until the crescent rolls are golden brown.​​​​​​​​​​​​​​​​