Hot Olive Oil Dip

Hot Olive Oil Dip

Ingredients

Instructions

1. 1

   In a small heatproof bowl (stainless steel or ceramic), combine garlic, parmesan, parsley, dried herbs, red pepper flakes.

2. 2

   In a small saucepan, gently heat the olive oil over medium heat until it’s hot and shimmering, about 1–2 minutes. It shouldn’t smoke.

3. 3

   Carefully pour the hot olive oil over the herb mixture.

4. 4

   Stir it together and let it sit for a minute to let the flavors infuse.

5. 5

   Serve warm with crusty bread for dipping.

6. 6

   If bringing this to a party, you can mix the dry ingredients a head of time, and heat up the olive oil on the stove or microwave (30-45 seconds max in two intervals).