Creamy Cheddar Fresh Tomato Pasta

Ingredients

Instructions

1. 1

   Boil your pasta according to package directions. Drain and set aside.

2. 2

   Add a drizzle of olive oil to a large pan over medium-high heat. Place tomatoes cut side down and sauté for about a minute.

3. 3

   Add a lid and lower the heat to medium-low. Let the tomatoes steam for 7-8 minutes until the skins lift off easily, then remove them with a fork or scissors if needed.

4. 4

   Stir and mash the tomatoes, then add the salt, basil, and garlic seasoning and stir to combine.

5. 5

   Add the heavy cream and shredded cheddar and cook on low for about a minute, stirring until you have a smooth, cheesy sauce.

6. 6

   Toss in your cooked pasta and stir to coat.