Cheesy Beef and Rice Skillet

This cheesy beef and rice skillet is perfect for a busy weeknight! Made with just a handful of ingredients, it comes together in one pan so quickly! I’ve been making this for years and love having it as leftovers as well, either as is or with a tortilla as a burrito!
This cheesy beef and rice skillet is perfect for a busy weeknight! Made with just a handful of ingredients, it comes together in one pan so quickly! I’ve been making this for years and love having it as leftovers as well, either as is or with a tortilla as a burrito!
Ingredients

Instructions
- 1
Cook the basmati rice according to package instructions.
- 2
In a large pan over medium heat, add a little olive oil if using. Add the ground beef, break apart, and cook until mostly browned.
- 3
Add the fire-roasted bell peppers and onion. Stir and sauté for a few minutes until softened and combined with the beef.
- 4
Add the cooked rice to the pan and stir everything together.
- 5
Add the shredded cheese and stir until melted and combined.
- 6
Serve as is or with tortillas.
Cook Time
30
minutes
Total Time
30
minutes
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