Main Dishes · 25 minutes

Beef Noodles

Name: Beef Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5-6 servings
Ingredients: 8 ounces ramen noodles; 1 pound ground beef; 1 zucchini; 1/2 cup ponzu sauce; 1/3 cup sesame seed oil; olive oil (for cooking)

By Frida Sofia25 min totalServes 5-6 servings

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If you have some ramen noodles and beef at home you can throw this together in less than 30 minutes! Just a handful of simple ingredients but combined they make a savory easy and quick meal!

Beef Noodles

5 min

PREP

20 min

COOK

25 min

TOTAL

5-6 servings

SERVINGS

Ingredients

Instructions

1
Heat a large pan over medium-high heat and add a drizzle of olive oil.
2
Add ground beef and cook until it starts to brown, breaking it up as it cooks.
3
While the beef cooks, bring a pot of water to a boil and cook ramen noodles according to package instructions (this only takes a couple of minutes). Reserve 1/2 cup of the cooking water before draining, then set noodles aside.
4
Dice zucchini and add it to the pan with the beef. Stir and cook until slightly softened and the beef is fully browned.
5
Add the cooked ramen noodles into the pan.
6
Pour in ponzu sauce, sesame seed oil, and the reserved 1/2 cup of noodle water.
7
Stir everything together until the sauce coats the noodles evenly and everything is well combined.