White Chicken Chili

White Chicken Chili

Ingredients

Instructions

1. 1

   In a large pot, sauté the diced onion over medium heat with a little oil until softened, about 3–4 minutes.

2. 2

   Add the beans, corn, green chiles, chili powder, cumin, garlic powder, salt, and pepper. Stir to coat everything in the spices.

3. 3

   Pour in the chicken broth and bring the mixture to a boil. Cover with a lid, reduce heat, and simmer for 10 minutes.

4. 4

   Stir in the cornstarch slurry (cornstarch + water). Let simmer for 2–3 minutes, until slightly thickened.

5. 5

   Add the shredded chicken and cream cheese. Stir until the cream cheese melts and the chili is creamy and smooth.

6. 6

   Taste and adjust seasoning if needed.

7. 7

   Serve hot with tortilla chips, sour cream, avocado, and fresh cilantro.