Goat Cheese Hot Honey Dip
Tangy goat cheese, sweet fig, hot honey and salty pine nuts. This appetizer is one of my absolute favorites, and served perfectly with slices of baguette and a glass of wine. Make this one and you are going to make it on repeat.
Ingridients
- 4 oz goat cheese
- 3 tbsp fig jam
- 2 tbsp hot honey or regular honey
- 1 tbsp pine nuts
Instructions
1. Add goat cheese to a small oven safe tray, spread out evenly
2. On top of goat cheese, spread out fig jam, drizzle with honey and add pine nuts.
3. Bake in the oven for 10 minutes, remove from oven and serve with bread or crackers
