Marry Me Butter beans and Burrata
Call them Marry me butter beans or just call them your new favorite weeknight dinner. Either way, don’t skip the bread. 🥖
Ingridients
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 onion, diced
- 1 cup cherry tomatoes, halved
- 4 oz sun-dried tomatoes, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp oregano
- 1 tsp garlic powder
- 1 cup heavy cream
- 1/2 cup vegetable broth
- 2 cans butter beans, drained and rinsed
- 1/4 cup grated Parmesan
- 2 cups shredded kale (or spinach)
- 1 ball burrata
Instructions
1. Heat olive oil and butter in a large pan. Sauté onion for 2–3 minutes.
2. Add cherry tomatoes, sun-dried tomatoes, salt, pepper, oregano, and garlic powder. Cook 5 minutes, until tomatoes soften.
3. Stir in heavy cream, broth, butter beans, and Parmesan. Simmer 2–3 minutes, then add kale and cook until wilted.
4. Remove from heat and gently stir in burrata until creamy and melted through.
Serve warm with crusty bread or pasta.
