Fettuccine Alfredo Soup
My husband asked for Fettuccine Alfredo… but it’s soup season. So I made it with chicken, broccoli 🥦 and plenty of cheese 🧀 all cooked together in one pot. This one is a soup keeper! Let me know if you try it!
Ingredients
- 1 tablespoon avocado or olive oil
- 1 small onion, diced
- 15 oz Alfredo sauce
- 1 cup heavy cream
- 4 cups chicken broth
- Salt and black pepper, to taste
- 8 oz fettuccine pasta
- 2 cups broccoli florets
- 3 cups shredded cooked chicken
- 1 cup of heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
1. Heat the oil in a large pot over medium-high heat. Add the diced onion and sauté until soft and translucent.
2. Add the Alfredo sauce and chicken broth to the pot. Season with salt and black pepper, then bring the mixture up to a gentle simmer.
3. Break the fettuccine into pieces and add it to the pot. Let it cook for about five minutes.
4. Add the broccoli and shredded chicken. Continue cooking for another five minutes, until the broccoli is tender and the chicken is heated through.
5. Stir in the cream and Parmesan cheese and mix everything together.
