Swim Cottage Cheese Queso Rice and Chicken

Swim Cottage Cheese Queso Rice and Chicken

Ingredients

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Add the rice, chicken, salsa, 1 and 1/2 cup chicken broth to a casserole dish. Stir and distribute evenly.

3. 3

   Top with 1 cup shredded cheddar and the mozzarella.

4. 4

   Cover tightly with foil or a lid and bake for about 40 minutes.

5. 5

   Remove the foil and bake for another 5 minutes. Broil for 2 to 3 minutes if you want extra color. Remove from the oven.

6. 6

   While the casserole bakes, combine the cottage cheese, 1 cup shredded cheddar, and taco seasoning in a blender. Blend until smooth.

7. 7

   Add an additional 1/4 to 1/2 cup chicken broth to loosen it to a runny, pourable consistency.

8. 8

   Top the casserole with the cottage cheese queso and serve.