Swedish Potato Salad

Swedish Potato Salad

Ingredients

Instructions

1. 1

   Wash the potatoes and leave the skins on. Add them to a pot, cover with cold, well salted water, and bring to a boil. Simmer until a knife slides in easily, about 12 to 18 minutes. Drain, let them steam off for a few minutes, then cut any larger ones into bite sized pieces.

2. 2

   Whisk the olive oil, Dijon, white wine vinegar, and a pinch of salt together, add the minced shallot, stir in the chives, then taste and adjust the salt.

3. 3

   Toss it with the potatoes while they are still warm so they soak up all that flavor. Add a little extra squeeze or pinch of salt at the end, since warm potatoes drink up seasoning.