Swedish Meatballs with Creamy Lingonberry Sauce

Swedish Meatballs with Creamy Lingonberry Sauce

Ingredients

Instructions

1. 1

   In a large bowl, stir together the breadcrumbs and milk. Let sit for 10 minutes.

2. 2

   Add the beef, pork, onion, eggs, Worcestershire sauce, salt and pepper. Mix until everything is combined.

3. 3

   Roll into small balls. Wet your hands with cold water so the mixture doesn't stick.

4. 4

   Heat a pan over medium heat and add 2 tbsp butter. Once it's foaming, add the meatballs. Cook in batches, turning gently, until browned on all sides and cooked through.

5. 5

   Remove the meatballs and add 1 tbsp butter to the pan. Pour in the cream, milk, broth, Worcestershire sauce and soy sauce. Bring to a boil.

6. 6

   Stir in the lingonberry jam and bring back to a boil, then lower to a simmer. Season with salt and pepper.

7. 7

   Add the meatballs, turn the heat to low and cook for 15 to 20 minutes, until the sauce has thickened slightly.

8. 8

   Serve with mashed potatoes.