Steak Chimichurri Salad

Steak Chimichurri Salad

Ingredients

Instructions

1. 1

   Chop the cucumbers and cherry tomatoes. Drain and rinse the chickpeas. Cut the steak into bite sized pieces. Chop the cilantro and parsley, mince the garlic, and zest half the lemon before juicing the whole thing.

2. 2

   Add everything to a large bowl along with the olive oil, red wine vinegar, and all of the seasonings. Toss until well combined, then taste and adjust the salt.