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Servings

Spinach and Artichoke Orzo

Spinach and Artichoke Orzo

Spinach and Artichoke Orzo

5 min

PREP

30 min

COOK

35 min

TOTAL

4-6 servings

SERVINGS

Ingredients

Instructions

  1. 1

    Add orzo, chicken sausage, tomatoes and spinach to an oven safe tray. Place dip in the middle, cover with broth and drizzle with olive oil (optional). Add salt and pepper.

  2. 2

    Bake in oven at 375F for about 30 minutes until pasta is al dente. Remove from oven, mix everything and serve!