Soft Boiled Eggs Tuna Salad

Soft Boiled Eggs Tuna Salad

Ingredients

Instructions

1. 1

   Bring a pot of water to a boil.

2. 2

   Gently add the eggs and cook for 6 minutes.

3. 3

   Immediately transfer the eggs to an ice bath and let sit for 3 minutes.

4. 4

   Peel the eggs under running water and add to a bowl.

5. 5

   Add the red onion, celery, salt, sour cream, tuna, lemon juice to the bowl.

6. 6

   Mix until fully combined and creamy.

7. 7

   Taste and adjust salt or lemon juice if needed.