Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

Ingredients

Instructions

1. 1

   Add the diced onion, beans, corn, green chiles, chili powder, cumin, garlic powder, salt, and pepper to the slow cooker and stir to combine.

2. 2

   Place the chicken breasts on top, then pour in the chicken broth.

3. 3

   Cover and cook on high for 4 hours or on low for 6 hours, until the chicken is cooked through and shreds easily.

4. 4

   Remove the chicken to a cutting board and shred it with two forks.

5. 5

   Stir the cornstarch slurry (cornstarch + water) into the slow cooker. If you cooked on low, switch the slow cooker to high.

6. 6

   Return the shredded chicken to the slow cooker and add the cream cheese. Cover and cook on high for about 20 minutes, stirring once or twice, until the cream cheese melts and the chili is creamy and slightly thickened.

7. 7

   Taste and adjust seasoning if needed.

8. 8

   Serve hot with tortilla chips, sour cream, avocado, and fresh cilantro.