Sheet Pan Shawarma Chicken with Sweet Potatoes and Maple Tahini

Sheet Pan Shawarma Chicken with Sweet Potatoes and Maple Tahini

Ingredients

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   Add the diced sweet potatoes and red onion to a sheet pan. Drizzle with olive oil and season with salt. Toss with your hands or a spoon until everything is coated.

3. 3

   Place the shawarma chicken on top of the vegetables.

4. 4

   Bake for about 30 minutes, until the chicken is cooked through and the sweet potatoes are tender.

5. 5

   Meanwhile, cook the basmati rice according to the package directions.

6. 6

   Make the dressing: add the tahini, water, lemon juice, maple syrup, and salt to a jar. Shake, then stir until smooth and creamy.

7. 7

   Serve the chicken and vegetables over rice, drizzled with plenty of dressing.