Sheet Pan Gnocchi and Italian Sausage

Sheet Pan Gnocchi and Italian Sausage

Ingredients

Instructions

1. 1

   Preheat the oven to 425°F.

2. 2

   Spread the gnocchi (straight from the package) and broccolini on a large sheet pan. Drizzle with about half the olive oil, season with black pepper and salt, and mix with a spoon or your hands until everything is coated. Spread it back out into one layer.

3. 3

   Dollop the sausage in spoonfuls over the top, spacing the pieces out so they brown rather than steam. Drizzle the rest of the olive oil over everything.

4. 4

   Bake for about 20 minutes, until the sausage is cooked through and the gnocchi and broccolini edges are crisp and golden. If you want more color, give it 3 or 4 minutes under the broiler.

5. 5

   Break up the sausage a little with a spoon and stir it through the pan juices so nothing goes to waste.

6. 6

   Crumble the feta over the top, spoon the green goddess over, and serve straight from the pan with extra dressing on the side.