Rhubarb pie

Rhubarb pie

Ingredients

Instructions

1. 1

   Set the oven to 350°F.

2. 2

   Rinse and slice the rhubarb. Mix it with the sugar and cornstarch. Spread it in a pie dish about 10 inches.

3. 3

   Melt the butter in a saucepan together with the sugar, syrup and cream.

4. 4

   Stir in oats, flour, baking powder and salt. Stir to a smooth batter then take off the heat.

5. 5

   Spread the batter over the rhubarb in the dish.

6. 6

   Bake in the middle of the oven for about 30 to 40 minutes, until golden and bubbling at the edges.

7. 7

   Let the pie cool for 10 to 15 minutes so the filling sets, then serve warm with whipped cream