Potato and Sausage Bake

Potato and Sausage Bake

Ingredients

Instructions

1. 1

   Preheat the oven to 425F

2. 2

   In an oven-safe tray, toss the diced potatoes with olive oil, paprika, cumin, garlic powder, salt, and black pepper. Spread them evenly in the tray.

3. 3

   Bake the potatoes for about 25 minutes, stirring halfway through.

4. 4

   Remove the tray from the oven, add the sausage, and place the sliced onions on top.

5. 5

   Return the tray to the oven and bake for another 15–20 minutes, until the sausage is cooked through and the onions are softened.

6. 6

   Remove from the oven, sprinkle the cheddar cheese over the top, then make four small wells in the mixture and crack the eggs into each well.

7. 7

   Return the tray to the oven and bake for another 5–10 minutes, until the eggs are cooked to your liking.