Pannbiff with Caramelized Onions (Swedish meatball burgers)

Pannbiff with Caramelized Onions (Swedish meatball burgers)

Ingredients

Instructions

1. 1

   Dice the onion and sauté in a tablespoon of butter until soft and translucent. Let cool.

2. 2

   In a bowl, combine the breadcrumbs with the water and milk. Let sit for a minute.

3. 3

   In a large bowl, add the ground beef and pork. Fold in the crushed ice, breadcrumb mixture, egg, sautéed onions, salt, and pepper. Mix with a fork or your hands until combined. Form into patties.

4. 4

   Meanwhile, add the diced potatoes to a large pot of water. Bring to a boil and cook until fork tender.

5. 5

   In a large pan or Dutch oven, melt 2 tbsp butter and brown the patties, about 5 minutes per side until cooked through, working in batches and adding more butter if needed. Remove and set aside.

6. 6

   In the same pan, add the sliced onions and a teaspoon of salt. Stir often for about 10 minutes, then add the beef broth and soy sauce if using. Continue cooking and stirring often until the onions are caramelized.

7. 7

   Add the burgers back into the pan for a couple of minutes until warmed through.

8. 8

   Mash the cooked potatoes. Add butter and milk, and season with salt and pepper to taste. Stir until smooth.