One Pan Comfort Chicken

Ingredients

Instructions

1. 1

   Season the chicken thighs with salt. Heat the olive oil in a Dutch oven or large pan over medium high and sear the thighs until browned and cooked through, about 5 to 6 minutes per side. Remove to a plate.

2. 2

   Lower the heat to medium. Add the diced onion and cook until soft, about 4 minutes. Add all the seasoning, the garlic powder, oregano, cumin, plus some salt and pepper, then add the butter and stir until fragrant, about a minute.

3. 3

   Add the potatoes and the chicken broth. Cover and simmer until the potatoes are almost tender, about 12 to 15 minutes, checking once partway through.

4. 4

   Pour in the heavy cream and bring to a bare simmer, never a hard boil, so it doesn’t break. Add the green beans, stir, cover, and cook 4 to 5 minutes until they keep a little bite.

5. 5

   Add the chicken back in, top with the Parmesan, cover, and let it sit a minute or two until the cheese melts and everything warms through. Taste and adjust salt before serving.