Lazy Chicken Enchiladas

Lazy Chicken Enchiladas

Ingredients

Instructions

1. 1

   Preheat the oven to 375.

2. 2

   Spread a thin layer of enchilada sauce in the bottom of a casserole dish.

3. 3

   Layer in 6 of the tortillas, overlapping like lasagna noodles.

4. 4

   Top with half the shredded chicken, half the black beans, half the corn, and half of the remaining enchilada sauce. Spread it out so it covers the tortillas evenly.

5. 5

   Add the remaining tortillas, then top with the rest of the chicken, black beans, corn, and enchilada sauce.

6. 6

   Finish with the shredded cheese.

7. 7

   Bake for 15 to 20 minutes, until the cheese is melted and bubbly.