Jumbo Egg Muffins

Jumbo Egg Muffins

Ingredients

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Add the diced sweet potato to a microwave-safe bowl, cover, and microwave for 5 to 10 minutes until it starts to soften.

3. 3

   Sauté the spinach in a pan for a couple of minutes to cook off the water.

4. 4

   Crack the eggs into a large bowl and stir in the cottage cheese. Blend at this point if you prefer a smoother texture.

5. 5

   Add the salt, pepper, garlic seasoning, cheddar, feta, spinach, and sweet potato. Stir everything to combine.

6. 6

   Spray 2 jumbo muffin tins well with cooking spray and fill each cup all the way to the top.

7. 7

   Bake for 25 to 30 minutes, until the centers are set, the tops are puffed and lightly golden, and a knife in the middle comes out clean.

8. 8

   Let them cool in the tin for 5 minutes, then run a knife around the edges and pop them out.