Honey salmon rice bowls

Honey salmon rice bowls

Ingredients

Instructions

1. 1

   Cook the rice according to package instructions. Set aside and cover to keep warm.

2. 2

   In a bowl, whisk together ponzu sauce, sesame oil, and honey.

3. 3

   Cut the salmon (skin removed) into 1–1.5 inch cubes. Toss in the marinade and let sit for 15 minutes.

4. 4

   Heat 1 tbsp avocado oil in a pan over medium-high heat until hot. Add salmon along with marinade in a single layer (do not crowd the pan). Sear for 1.5–2 minutes per side.

5. 5

   In a small bowl, mix together ponzu sauce, sesame sauce, and honey for the topping.

6. 6

   Assemble bowls with rice, salmon, cucumbers, and edamame. Drizzle sauce over the top and serve.