Fall Shakshuka

Fall Shakshuka

Ingredients

Instructions

1. 1

   Heat a large skillet over medium-high heat and drizzle with olive oil. Add the vegetable hash and sauté for 2–3 minutes, until it begins to soften.

2. 2

   Stir in the crushed tomatoes and cook for about 5 minutes, letting the sauce thicken slightly.

3. 3

   Make small wells in the sauce and crack an egg into each one.

4. 4

   Cover and cook for 5–10 minutes, until the egg whites are set but the yolks are still slightly runny. (Use a lid for quicker cooking.) sprinkle with feta cheese

5. 5

   Season with salt and pepper, then serve warm with more feta cheese and bread.