Easy One Pot Short Ribs

Easy One Pot Short Ribs

Ingredients

Instructions

1. 1

   Preheat oven to 325°F. Pat short ribs dry and season all sides with salt and pepper.

2. 2

   Heat 1 tbspolive oil in a large oven-safe pot or Dutch oven over medium high heat. Sear short ribs 2–3 minutes per side until deeply browned. Remove and set aside.

3. 3

   Add 1 tbsp olive oil, then onion, carrots, and celery to the same pot. Cook 4–5 minutes until slightly softened. Add garlic and tomato paste and stir for 30 seconds.

4. 4

   Pour in beef broth, scraping up all the browned bits. Stir in soy sauce, thyme, and bay leaf.

5. 5

   Return short ribs to the pot. Liquid should come about halfway up the meat.

6. 6

   Cover and transfer to the oven. Cook for 2 and 1/2 hours, untouched, until fork-tender.

7. 7

   Spoon sauce and veggies over the ribs and serve.