Easy Beef Stew

Easy Beef Stew

This is just a 5-minute prep meal, and I make it all winter long. Perfect for slow cooker too!

Ingredients

Instructions

1. 1

   Chop the potatoes, carrots, celery, and onion.

2. 2

   Add olive oil to a large Dutch oven over medium heat.

3. 3

   Stir in the beef, all vegetables, tomato paste, Worcestershire sauce, salt, pepper, garlic seasoning, thyme, oregano, and beef broth.

4. 4

   Bring everything to a boil, then cover with a lid and reduce heat to a simmer.

5. 5

   Cook for about 2 1/2 hours, stirring a few times so nothing sticks to the bottom.

6. 6

   Mix the cornstarch with water and stir it into the stew to thicken.

7. 7

   Simmer a few more minutes, then serve.