Double Ranch Chicken and Potatoes

Double Ranch Chicken and Potatoes

Ingredients

Instructions

1. 1

   Add the chicken thighs, potatoes and frozen green beans to the slow cooker.

2. 2

   Sprinkle 3 tbsp ranch seasoning evenly over everything.

3. 3

   Pour in 1/2 cup chicken broth around the sides (not directly on top of the seasoning). Add butter if using.

4. 4

   Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are fork tender and chicken is cooked through.

5. 5

   About 15 minutes before serving, pour in with 1/2–3/4 cup bottled ranch dressing, stir and then add back lid m

6. 6

   Let sit on warm for 10–15 minutes to thicken slightly.

7. 7

   Shred the chicken lightly or leave the thighs whole. Pour additional ranch on top