Crispy Rice Halloumi bowl

Crispy Rice Halloumi bowl

Ingredients

Instructions

1. 1

   Heat oven to 400°F.

2. 2

   Add the cooked rice to a sheet pan. Drizzle with 2 tablespoons olive oil and the soy sauce. Stir well to evenly coat the rice, then press it down firmly into a thin, even layer.

3. 3

   Bake for about 30 minutes, stirring and re-pressing halfway through, until the rice is golden and crispy. The rice will darken from the soy sauce, just keep an eye on it so it doesn’t burn.

4. 4

   While the rice bakes, dice the halloumi, cucumbers, and scallions.

5. 5

   Heat a pan over medium heat and add enough olive oil to lightly cover the bottom of the pan. Add the halloumi and cook for a couple of minutes per side until golden brown, stirring often so it doesn’t stick.

6. 6

   Make the dressing by mixing the Greek yogurt, tahini, lemon juice, salt, and a drizzle of olive oil until smooth.

7. 7

   To serve, top the crispy rice with the halloumi, edamame, cucumbers, and scallions. Spoon the yogurt dressing over everything and serve.