Creamy One Pan Chicken Sausage Pasta

Creamy One Pan Chicken Sausage Pasta

Ingredients

Instructions

1. 1

   Add oil to a large pan over medium heat and add the diced chicken sausage. Brown on both sides until fully cooked.

2. 2

   Add the pasta and chicken broth. Stir to combine everything.

3. 3

   Bring to a simmer and cook, stirring occasionally, until the pasta is fully cooked and most of the liquid has evaporated. About 12-15 minutes.

4. 4

   Stir in the pesto (if using) and the heavy cream until everything is combined.

5. 5

   Add the spinach and let it wilt for a minute or two.

6. 6

   Keep stirring so nothing sticks to the bottom of the pan, then serve warm.