Creamy Mushroom Spaghetti

Creamy Mushroom Spaghetti

Ingredients

Instructions

1. 1

   Dice the onion and mushrooms. In a large pan, heat a drizzle of olive oil and 1 tablespoon of butter over medium heat.

2. 2

   Add the onion and mushrooms and sauté for a few minutes, until they start to soften and brown.

3. 3

   Stir in the garlic, salt, and Italian seasoning. Keep cooking until the mushrooms are golden and fragrant, about 10 minutes total.

4. 4

   Meanwhile, bring a large pot of salted water to a boil and cook the spaghetti until al dente.

5. 5

   Add the Boursin cheese to the mushroom mixture and let it melt down, stirring until smooth and creamy.

6. 6

   Pour in 1 cup of pasta water and stir to combine. Add the Parmesan cheese and mix until melted.

7. 7

   Add the spaghetti directly to the pan and toss to coat in the sauce, adding more pasta water as needed to keep it silky and creamy.

8. 8

   Serve right away with extra Parmesan on top.